A Natural Way to Stay Sweet

A revolutionary, low-calorie sugar is now available to the food and beverage market, offering an all-natural alternative to table sugar and artificial sweeteners. Tagatose, a sugar that appears in nature in small quantities, began its unusual journey to the commercial market nearly 30 years ago, when Dr. Gilbert V. Levin invented a life detection experiment to place aboard NASA s Mars Viking 1 and Viking 2 landers. The experiment involved using radiation-laced nutrients to determine the presence of microbial life in Martian soil samples.