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Thought for FoodKey to the integral heating system's efficiency is the "dish-oven", which doubles as a heating unit and serving plate. The dish-oven consists of a sealing frame (top) a plastic outer shell (center) and the ceramic inner dish. A special coating on the bottom of the inner dish transforms electrical impulses into heat
Document ID
20070019880
Acquisition Source
Headquarters
Document Type
Other
Date Acquired
August 23, 2013
Publication Date
January 1, 1977
Publication Information
Publication: Spinoff 1977
Subject Category
Technology Utilization And Surface Transportation
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.
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