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Advantages, problems, and experiences of irradiated foodsAdvantages and problems of preserving food with ionizing radiation
Document ID
19700024536
Acquisition Source
Legacy CDMS
Document Type
Other
Authors
Josephson, E. S. (Army Natick Labs. MA, United States)
Date Acquired
August 5, 2013
Publication Date
January 1, 1970
Publication Information
Publication: NASA, WASHINGTON AEROSPACE FOOD TECHNOL. 1970
Subject Category
Biotechnology
Accession Number
70N33847
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.
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