Evapotranspiration and remote sensing

There are three things required for evapotranspiration to occur: (1) energy (580 cal/gm) for the change of phase of the water; (2) a source of the water, i.e., adequate soil moisture in the surface layer or in the root zone of the plant; and (3) a sink for the water, i.e., a moisture deficit in the air above the ground. Remote sensing can contribute information to the first two of these conditions by providing estimates of solar insolation, surface albedo, surface temperature, vegetation cover, and soil moisture content. In addition there have been attempts to estimate precipitation and shelter air temperature from remotely sensed data. The problem remains to develop methods for effectively using these sources of information to make large area estimates of evapotranspiration.