Thermal infrared research: Where are we now?

The use of infrared temperatures in agriculture and hydrology is based on the energy balance equation which is used to estimate evapotranspiration and crop stress over small areas within a field as well as large areas. For its full utilization, this measurement must be combined with other spectral data collected at a time resolution sufficient to detect changes in the agricultural or hydrological systems and at a spatial resolution with enough detail to sample within individual fields. The most stringent requirement is that the data be readily available to the user. The spatial resolution necessary for IR measurements to be incorporated into evapotranspiration models to accurately estimate field and regional transpiration or measure crop stress; methods to estimate crop stress and yield over large areas and different cultivars within a species; the temporal resolution adequate for detecting crop stress or inclusion in evapotranspiration models; and ancillary parameters for estimating thermal IR measurements must be investigated.