Microwave measurement of thermal emission from the sea.

Review of the results of some experimental and theoretical investigations of various limiting factors in microwave measurements of thermal emission from the sea, ranging from instrumentation to surface properties of the ocean. It is shown that absolute measurement of the thermal emission from the sea can be made at 2.69 GHz, with accuracies of better than plus or minus 1 K within the present state of microwave instrument development. The principal uncertainties on interpretation of such observations in terms of molecular temperature of the sea involve: (1) surface contamination such as oil slicks, (2) spray and foaming, (3) salinity variation, and (4) surface waves.