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Linkages in thermal copolymers of lysineThe thermal copolymerization of lysine with other alpha-amino acids has been studied further. The identity of the second amino acid influences various properties of the polymer obtained, including the proportion of alpha and epsilon linkages of lysine. A review of linkages in proteinoids indicates alpha and beta linkages for aspartic acid, alpha and gamma linkages for glutamic acid, alpha and epsilon linkages for lysine, and alpha linkages for other amino acids. Thermal proteinoids are thus more complex in types of linkage than are proteins
Document ID
19770034745
Acquisition Source
Legacy CDMS
Document Type
Reprint (Version printed in journal)
Authors
Fox, S. W.
(Miami Univ. Coral Gables, FL, United States)
Suzuki, F.
(Miami, University Coral Gables, Fla., United States)
Date Acquired
August 9, 2013
Publication Date
January 1, 1976
Publication Information
Publication: BioSystems
Volume: 8
Subject Category
Chemistry And Materials (General)
Accession Number
77A17597
Funding Number(s)
CONTRACT_GRANT: NGR-10-007-008
Distribution Limits
Public
Copyright
Other

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