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Food system galley for Space ShuttleThe Galley, a 42 man-day meal preparation facility (with flexibility to accomodate 210 man-days) is described. The facility is designed for minimum meal preparation and clean-up time in zero g and ease of servicing, maintenance, and removal in one gravity. The Galley provides a centralized location for performing all of the food-related functions (except dining) within the orbiter. Consideration is given to the oven-water heater, personal hygiene station, water dispensers, and water supply subsystem. The Galley is positioned in the orbiting mid deck, interfacing with rehydratable food packages and the waste collector subsystem.
Document ID
19800031100
Acquisition Source
Legacy CDMS
Document Type
Conference Paper
Authors
Murray, R. W. (NASA Lyndon B. Johnson Space Center Houston, TX, United States)
Hunt, S. R. (General Electric Co., Valley Forge Space Center Pa., United States)
Sauer, R. L. (NASA Lyndon B. Johnson Space Center Houston, TX, United States)
Turner, T. R. (NASA Johnson Space Center Houston, Tex., United States)
Date Acquired
August 10, 2013
Publication Date
July 1, 1979
Subject Category
Spacecraft Design, Testing And Performance
Report/Patent Number
ASME PAPER 79-ENAS-47
Meeting Information
Meeting: Intersociety Conference on Environmental Systems
Location: San Francisco, CA
Start Date: July 16, 1979
End Date: July 19, 1979
Sponsors: American Society of Mechanical Engineering
Accession Number
80A15270
Distribution Limits
Public
Copyright
Other

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