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Food Acquisition: Food Ingredients, Raw Materials and SupplyThe kind of food supply system that will serve the space station in coming years is considered. The direction and rate of evolution of space food service systems is also considered and what is needed to supply appropriate food to space station crews. Innovations in food sourcing, recipe development, pre-preparation, packaging, preservation, presentation, consumption and waste disposal are discussed. The development and validation of preparation systems and ingredients which minimize demands on crew time and provide maximum eating enjoyment is outlined.
Document ID
19850016426
Acquisition Source
Legacy CDMS
Document Type
Conference Paper
Authors
Wheat, D. W.
(Little (Arthur D.), Inc. Cambridge, MA, United States)
Date Acquired
August 12, 2013
Publication Date
April 1, 1984
Publication Information
Publication: NASA. Lyndon B. Johnson Space Center Food Serv. and Nutr. for the Space Shuttle
Subject Category
Man/System Technology And Life Support
Accession Number
85N24737
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.
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