Participation of Ethylene in Two Modes of Gravistimulation of Shoots

In order to elucidate the role of ehtylene in gravitropism, detailed time courses for ethylene production in horizontal and upright plants were measured. Tomato and pea were chosen as examples of plants which exhibit different patterns of gravitropic curvature. Tomato seedlings were placed in gas-tight lucite boxes from which air was sampled and analyzed for ethylene. During the first 2 min interval after one set of plants was turned horizontal ethylene production was double the baseline. Similarly, plants rotated 3 rpm about a vertical axis transiently doubled ethylene production when the axis was shifted 90 deg. In order to clarify the role of this 2-min burst, the effect of exogenous ethylene was studied. In peas, epicotyls were excised, equilibrated until wound ethylene had subsided to a low stable level, and ethylene production was measured in vertical and horizontal segments. As for tomatoes, excised pea epicotyls increased their rate of ethylene production during the first 2 min of gravistimulation. Also, very low concentrations of exogenous ethylene slightly enhance curvature. On the other hand, higher levels of ethylene and 1-aminocyclopropane-1-carboxylic acid (ACC) inhibit overall curvature.