Procedures for the description of agricultural crops and soils in optical and microwave remote sensing studies

This paper describes procedures for characterizing agricultural crops and soils in remote sensing studies. The procedures are based on the accumulated experience of a number of researchers active in this field. Therefore, they represent a compromise between the theoretically desirable and the practically feasible, and should thus be an effective aid in further studies of this type. Although the guidelines were prepared specifically for microwave studies, adjustments were made to render the procedures applicable to optical studies as well. Given the increasing number of research teams involved in remote sensing applied to agriculture, there is an opportunity to acquire a broad data base on soils and crops in various geographic regions. To allow intercomparisons of such data, they must be obtained in a consistent manner. By following the proposed procedures and reporting results using the parameters described here, such intercomparisons should be possible on a continental or a global scale.