Remote sensing of leaf water status

Relative water content (RWC) measurements were made concurrently with spectral reflectance measurements from individual snapbean leaves. The relationships between spectra and RWC were described using second order polynomial equations. The middle infrared bands most sensitive to changes in leaf RWC also had the highest water absorption coefficients, as published by Curcio Petty (1951). The relationship between reflectance at 2100nm and total water potential for a single leaf was found to be linear.