NASA Logo

NTRS

NTRS - NASA Technical Reports Server

Back to Results
The solubility of hen egg-white lysozymeThe equilibrium solubility of chicken egg-white lysozyme in the presence of crystalline solid state was determined as a function of NaCl concentration, pH, and temperature. The solubility curves obtained represent a region of the lysozyme phase diagram. This diagram makes it possible to determine the supersaturation of a given set of conditions or to achieve identical supersaturations by different combinations of parameters. The temperature dependence of the solubility permits the evaluation of Delta-H of crystallization. The data indicate a negative heat of crystallization for the tetragonal crystal form but a positive heat of crystallization for the high-temperature orthorhombic form.
Document ID
19880061385
Acquisition Source
Legacy CDMS
Document Type
Reprint (Version printed in journal)
Authors
Howard, Sandra B.
(Alabama Univ. Huntsville, AL, United States)
Twigg, Pamela J.
(Alabama Univ. Huntsville, AL, United States)
Baird, James K.
(Alabama Univ. Huntsville, AL, United States)
Meehan, Edward J.
(Alabama, University Huntsville, United States)
Date Acquired
August 13, 2013
Publication Date
July 1, 1988
Publication Information
Publication: Journal of Crystal Growth
Volume: 90
Issue: 1-3
ISSN: 0022-0248
Subject Category
Materials Processing
Accession Number
88A48612
Funding Number(s)
CONTRACT_GRANT: NAGW-813
CONTRACT_GRANT: NAS8-35611
Distribution Limits
Public
Copyright
Other

Available Downloads

There are no available downloads for this record.
No Preview Available