Observations and theoretical studies of microwave emission from thin saline ice

Time-dependent changes in microwave emissions from thin artificial and natural saline ices are reported. There is a sharp rise in surface temperature when ice is between 1 and 2 cm thick, apparently unrelated to any environmental changes. The brightness temperature Tb decreases at 37 GHz during or just after the surface temperature rise, and there is an initial increase in Tb with increasing ice thickness followed by substantial decreases at the higher studied frequencies. The maximum Tb values were higher than those previously reported for young ice. Tb was also found to be much more sensitive to variations in ice properties at horizontal polarization than at vertical polarization. The most likely explanation for the observed rise in surface temperature and decrease in Tb was the formation of a salinity-enhanced ice of brine surface layer caused by the upwards transport of brine as the ice grows.