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Development of non-sweet, flavored food cubesFood cubes exhibit flavor and quality stability for periods of four weeks in 100 deg F environment. They are suitable for field rations, emergency rations or snacks and should interest the food processing industry.
Document ID
19710000514
Acquisition Source
Legacy CDMS
Document Type
Other - NASA Tech Brief
Authors
Larson, R. W. (WHIRLPOOL CORP.)
Date Acquired
August 6, 2013
Publication Date
December 1, 1971
Subject Category
Life Sciences
Report/Patent Number
MSC-14002
Report Number: MSC-14002
Accession Number
71B10521
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.

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