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Selection of Leafy Green Vegetable Varieties for a Pick-and-Eat Diet Supplement on ISSSeveral varieties of leafy vegetables were evaluated with the goal of selecting those with the best growth, nutrition, and organoleptic acceptability for ISS. Candidate species were narrowed to commercially available cultivars with desirable growth attributes for space (e.g., short stature and rapid growth). Seeds were germinated in controlled environment chambers under conditions similar to what might be found in the Veggie plant growth chamber on ISS. Eight varieties of leafy greens were grown: 'Tyee' spinach, 'Flamingo' spinach, 'Outredgeous' Red Romaine lettuce, 'Waldmann's Dark Green' leaf lettuce, 'Bull's Blood' beet, 'Rhubarb' Swiss chard, 'Tokyo Bekana' Chinese cabbage, and Mizuna. Plants were harvested at maturity and biometric data on plant height, diameter, chlorophyll content, and fresh mass were obtained. Tissue was ground and extractions were performed to determine the tissue elemental content of Potassium (K), Magnesium (Mg), Calcium (Ca) and Iron (Fe). Following the biometric/elemental evaluation, four of the eight varieties were tested further for levels of anthocyanins, antioxidant (ORAC-fluorescein) capacity, lutein, zeaxanthin, and Vitamin K. For sensory evaluation, 'Outredgeous' lettuce, Swiss chard, Chinese cabbage, and Mizuna plants were grown, harvested when mature, packaged under refrigerated conditions, and sent to the JSC Space Food Systems Laboratory. Tasters evaluated overall acceptability, appearance, color intensity, bitterness, flavor, texture, crispness and tenderness. All varieties received acceptable scores with overall ratings greater than 6 on a 9-point hedonic scale. Chinese cabbage was the highest rated, followed by Mizuna, 'Outredgeous' lettuce, and Swiss chard. Based on our results, the selected varieties of Chinese cabbage, lettuce, Swiss chard and Mizuna seem suitable for a pick-and-eat scenario on ISS with a ranking based on all factors analyzed to help establish priority.
Document ID
20150018899
Document Type
Conference Paper
Authors
Massa, Gioia D. (NASA Kennedy Space Center Cocoa Beach, FL United States)
Wheeler, Raymond M. (NASA Kennedy Space Center Cocoa Beach, FL United States)
Stutte, Gary W. (Vencore Services and Solutions, Inc. Kennedy Space Center, FL, United States)
Richards, Jeffrey T. (Stinger Ghaffarian Technologies, Inc. (SGT, Inc.) Kennedy Space Center, FL, United States)
Spencer, LaShelle E. (Craig Technologies Cape Canaveral, FL, United States)
Hummerick, Mary E. (Vencore Services and Solutions, Inc. Kennedy Space Center, FL, United States)
Douglas, Grace L. (NASA Johnson Space Center Houston, TX, United States)
Sirmons, Takiyah (Wyle Integrated Science and Engineering Group Houston, TX, United States)
Date Acquired
October 7, 2015
Publication Date
July 12, 2015
Subject Category
Man/System Technology and Life Support
Report/Patent Number
ICES-2015-252
KSC-E-DAA-TN23548
Meeting Information
International Conference on Environmental Systems(Bellevue, WA)
Funding Number(s)
WBS: WBS 466199.01.05.10
CONTRACT_GRANT: NNK11EA08C
Distribution Limits
Public
Copyright
Public Use Permitted.
Keywords
Nutrition
Bioregenerative Food Production
International Space Station

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