NASA Logo

NTRS

NTRS - NASA Technical Reports Server

Collections About News Help Login

Press Enter or click the Search button to begin your search.

Back to Results
The deterioration of intermediate moisture foodsDeteriorative reactions are low and food quality high if intermediate moisture content of a food is held at a water activity of 0.6 to 0.75. Information is of interest to food processing and packaging industry.
Document ID
19710000330
Acquisition Source
Legacy CDMS
Document Type
Other - NASA Tech Brief
Authors
Labruza, T. P. (MIT)
Date Acquired
August 6, 2013
Publication Date
August 1, 1971
Subject Category
Life Sciences
Report/Patent Number
MSC-13827
Report Number: MSC-13827
Accession Number
71B10332
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.

Related Records

There are no records associated with this record.
No Preview Available