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Alimentary hypokinesiaThe problem of possible conservation of the natural activity of food products is discussed. The struggle for the preservation of the natural activity of food products is an important means of preventing the unfavorable consequences of long term hypokinesia.
Document ID
19800011502
Acquisition Source
Legacy CDMS
Document Type
Reprint (Version printed in journal)
Authors
Petrovskiy, K. S. (NASA Headquarters Washington, DC United States)
Date Acquired
September 4, 2013
Publication Date
March 1, 1980
Subject Category
Aerospace Medicine
Report/Patent Number
NASA-TM-75989
Report Number: NASA-TM-75989
Accession Number
80N19784
Funding Number(s)
CONTRACT_GRANT: NASW-3199
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.

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