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A study of aerodynamic heating distributions on a tip-fin controller installed on a Space Shuttle Orbiter modelThe aerodynamic heating of a tip-fin controller mounted on a Space Shuttle Orbiter model was studied experimentally in the Calspan Advanced Technology Center 96 inch Hypersonic Shock Tunnel. A 0.0175 scale model was tested at Mach numbers from 10 to 17.5 at angles of attack typical of a shuttle entry. The study was conducted in two phases. In phase 1 testing a thermographic phosphor technique was used to qualitatively determine the areas of high heat-transfer rates. Based on the results of this phase, the model was instrumented with 40 thin-film resistance thermometers to obtain quantitative measurements of the aerodynamic heating. The results of the phase 2 testing indicate that the highest heating rates, which occur on the leading edge of the tip-fin controller, are very sensitive to angle of attack for alpha or = 30 deg. The shock wave from the leading edge of the orbiter wing impinges on the leading edge of the tip-fin controller resulting in peak values of h/h(Ref) in the range from 1.5 to 2.0. Away from the leading edge, the heat-transfer rates never exceed h/h(Ref) = 0.25 when the control surface, is not deflected. With the control surface deflected 20 deg, the heat-transfer rates had a maximum value of h/h(Ref) = 0.3. The heating rates are quite nonuniform over the outboard surface and are sensitive to angle of attack.
Document ID
19830012726
Acquisition Source
Legacy CDMS
Document Type
Contractor Report (CR)
Authors
Wittliff, C. E.
(Calspan Advanced Technology Center Buffalo, NY, United States)
Date Acquired
September 4, 2013
Publication Date
August 1, 1982
Subject Category
Spacecraft Design, Testing And Performance
Report/Patent Number
NAS 1.26:166025
NASA-CR-166025
REPT-6912-A-2
Report Number: NAS 1.26:166025
Report Number: NASA-CR-166025
Report Number: REPT-6912-A-2
Accession Number
83N20997
Funding Number(s)
CONTRACT_GRANT: NAS1-16618
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.
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