Development of visible/infrared/microwave agriculture classification and biomass estimation algorithms, volume 2

Agricultural crop classification models using two or more spectral regions (visible through microwave) were developed and tested and biomass was estimated by including microwave with visible and infrared data. The study was conducted at Guymon, Oklahoma and Dalhart, Texas utilizing aircraft multispectral data and ground truth soil moisture and biomass information. Results indicate that inclusion of C, L, and P band active microwave data from look angles greater than 35 deg from nadir with visible and infrared data improved crop discrimination and biomass estimates compared to results using only visible and infrared data. The active microwave frequencies were sensitive to different biomass levels. In addition, two indices, one using only active microwave data and the other using data from the middle and near infrared bands, were well correlated to total biomass.