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Food Service ManagementA study to design a food service system using current technology to serve a small scale Space Station was conducted. The psychological, sociological and nutritional factors affecting feeding in microgravity conditions was investigated. The logistics of the food service system was defined.
Document ID
19850016425
Acquisition Source
Johnson Space Center
Document Type
Conference Paper
Authors
Clinton L Rappole (University of Houston Houston, United States)
Sandra A Louvier (University of Houston Houston, United States)
Date Acquired
August 12, 2013
Publication Date
April 10, 1985
Publication Information
Publication: Food Service and Nutrition for the Space Shuttle
Publisher: National Aeronautics and Space Administration
Subject Category
Man/System Technology and Life Support
Report/Patent Number
NASA-CP-2370
Meeting Information
Meeting: Food Service and Nutrition for the Space Station Workshop
Location: Houston, TX
Country: US
Start Date: April 10, 1984
End Date: April 11, 1984
Sponsors: Johnson Space Center
Accession Number
85N24736
Distribution Limits
Public
Copyright
Public Use Permitted.
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