NASA Logo

NTRS

NTRS - NASA Technical Reports Server

Back to Results
Food Service and Nutritional NeedsThe difficulty is that as we go into the Space Station world, the cost, effort, hardware, food trash, and food waste that the food service system will generate (which is quite tolerable on a 7 day mission), probably will be intolerable on a 90 day Space Station mission. The challenge in the food service supply is not so much packaging but systems engineering. The big constraints are in the supply pipeline. Those constraints and the possible tradeoffs are discussed.
Document ID
19850016433
Acquisition Source
Johnson Space Center
Document Type
Conference Paper
Authors
Joseph Kerwin
(Johnson Space Center Houston, United States)
Date Acquired
August 12, 2013
Publication Date
April 10, 1985
Publication Information
Publication: Food Service and Nutrition for the Space Shuttle
Publisher: National Aeronautics and Space Administration
Subject Category
Man/System Technology and Life Support
Report/Patent Number
NASA-CP-2370
Meeting Information
Meeting: Food Service and Nutrition for the Space Shuttle Workshop
Location: Houston, TX
Country: US
Start Date: April 10, 1984
End Date: April 11, 1984
Sponsors: Johnson Space Center
Accession Number
85N24744
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.
No Preview Available