Experimental investigation of the Marangoni effect on the stability of a double-diffusive layer

Stability experiments were carried out in 4-cm-thick, salt-stratified fluid layer by heating from below and cooling from above. The bottom boundary was rigid while the top was either free or rigid. The initial solute Rayleigh number varied from 2.5 x 10(exp 6) to 4.6 x 10(exp 7). For the rigid-free case, at initial solute Rayleigh numbers R(sub s) greater than 5.4 x 10(exp 6), thermal Marangoni instabilities were observed to onset along the free surface at a relatively low thermal Rayleigh number, R(sub t). The convection was very weak, and it had almost no effect on the concentration and temperature distributions. Double-diffusive instabilities along the top free surface were observed to onset at a higher R(sub t), with much stronger convection causing changes in the concentration and temperature distributions near the top. At a yet higher R(sub t), double-diffusive convection was observed to onset along the bottom boundary. Fluid motion in the layer then evolved into fully developed thermal convection of a homogeneous fluid without any further increase in the imposed Delta T. For layers with R(sub s) less than 5.4 x 10(exp 6), Marangoni and double-diffusive instabilities onset simultaneously along the free surface first, while double-diffusive instabilities along the bottom wall onset at a higher R(sub t).