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Non-Microgravity Provocations to Crew - FoodThis slide presentation reviews the importance of food for long term space exploration missions. The Goals and objectives of the NASA food system is to develop a food system that is safe, nutritious, acceptable and efficiently balances appropriate vehicle resources: volume, mass, waste, water, power, cooling, air, and crew time. The importance of not only the nutrition, but the socialization of meals is also discussed.
Document ID
20100005356
Acquisition Source
Johnson Space Center
Document Type
Conference Paper
Authors
Perchonok, Michele H.
(NASA Johnson Space Center Houston, TX, United States)
Date Acquired
August 25, 2013
Publication Date
February 3, 2010
Subject Category
Man/System Technology And Life Support
Report/Patent Number
JSC-CN-19802
Report Number: JSC-CN-19802
Meeting Information
Meeting: NASA Human Research Program Investigators'' Workshop (HRP 2010)
Location: Houston, TX
Country: United States
Start Date: February 3, 2010
End Date: February 5, 2010
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.
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