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Feeding the Astronauts During Long Duration MissionsThis slide presentation reviews the issues surrounding feeding astronauts during long duration missions. There is a brief history from the food and food packaging available during Project Mercury through the current food requirements. It shows the packaging and the requirements that have been used. The current food system includes thermostabilized and irradiated foods to reduce the potential of harmful microorganisms. There is an explanation of drinks available, rehydratable foods, and natural forms of food, (i.e., commercially available foods that are packaged in individual serving sizes). There is also discussion of the requirements for future missions, and the research gap for requirements for food that will last 5 years, with packaging and nutrients intact.
Document ID
20100026032
Acquisition Source
Johnson Space Center
Document Type
Conference Paper
Authors
Perchonok, Michele
(NASA Johnson Space Center Houston, TX, United States)
Date Acquired
August 24, 2013
Publication Date
July 20, 2010
Subject Category
Man/System Technology And Life Support
Meeting Information
Meeting: Institute of Food Technologies Annual Meeting
Location: Chicago, IL
Country: United States
Start Date: July 20, 2010
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.
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