NASA Logo

NTRS

NTRS - NASA Technical Reports Server

Back to Results
Introduction to Food Production Challenges in SpaceFood is one of the most critical elements required for human survival. Though the time to effect may be shorter for oxygen, shelter, or water, the consequences are just as serious. Stored food has also been shown by studies performed by NASA's Evolvable Mars Campaign team to be a significant, multi-ton logistics burden for initial human exploration missions to Mars. Popular fiction and media assumes that in-situ production of food from plants will be part of future space missions. Scientific experiments have demonstrated that plant growth in space is feasible. Crew response to food and their time spent tending the plants also provide evidence for the benefit that plants can have for future missions. However, illustrations of possible options do not prove that biological systems will be cost effective or reliable. On Earth, biological systems are considered robust because they can recover with time, but success conditions for a space mission requires the safe return of the same crewmembers who began the mission, not just recovery of survivable conditions for another group of human beings.
Document ID
20170009939
Acquisition Source
Johnson Space Center
Document Type
Conference Paper
Authors
Anderson, Molly
(NASA Johnson Space Center Houston, TX, United States)
Date Acquired
October 12, 2017
Publication Date
October 25, 2017
Subject Category
Man/System Technology And Life Support
Lunar And Planetary Science And Exploration
Report/Patent Number
JSC-CN-40560
Meeting Information
Meeting: Annual American Society for Gravitational and Space Research (ASGSR) Meeting 2017
Location: Seattle, WA
Country: United States
Start Date: October 25, 2017
End Date: October 28, 2017
Sponsors: American Society for Gravitational and Space Research
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.
No Preview Available