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Planning for VEG-05 Tomato Crop Production on the International Space StationGrowing fresh, nutritious, palatable produce for crew consumption during spaceflight may provide health-promoting, bioavailable nutrients and enhance the astronaut dietary experience as we move toward longer-duration missions. Tending plants may also serve as a countermeasure for crew psychological stresses associated with spaceflight. However, requirements to support consistent growth of a variety of nutritious crops under spaceflight environmental conditions remain unclear. This study explores the potential to grow crops for consumption on the International Space Station (ISS) using the Veggie vegetable-production system. Mizuna mustard was grown during VEG-04 studies in 2019, and human and plant data from those tests continue to be analyzed. Tomato plants will be grown for the VEG-05 experiment, and preflight definition studies are underway to ascertain the best hardware and operations for growing this fruiting crop. The variety of tomato selected for this study is ‘Red Robin’, a compact cherry tomato. Plants will be grown under two different red: blue lighting treatments using the Veggie units on ISS, and the impact of spectral quality on plant growth and yield, nutrient content, organoleptic acceptability, and microbial composition of the tomatoes will be assessed. Preliminary testing with this crop helped to identify responses to different analog types of growth hardware including both plant pillows and Passive Orbital Nutrient Delivery System (PONDS) units, and current testing is focusing on flight-like versions of this hardware. Challenges with fertilizer salts leaching out into the plant wicks and burning the stems of tomato were observed in earlier tests, so amended fertilizer and wick configurations have been developed. Crew procedures including plant thinning, watering, height adjustment with respect to lighting, and pollination are being validated. VEG-05 will be the first test of tomato fruit production on ISS. Lessons learned during preparation and implementation of the VEG-04 mizuna test for watering, and a separate ISS investigation with peppers (PH-04) in the Advanced Plant Habitat (APH) in terms of fertilizer, plant wicks, and pollination, will be adapted for this experiment. This research was co-funded by the Human Research Program and Space Biology (MTL#1075) in the ILSRA 2015 NRA call.

Note: Presentation is a video formatted mp4 with a run time of 3 mins. 24 secs.
Document ID
20210026897
Acquisition Source
Kennedy Space Center
Document Type
Presentation
Authors
Gioia D. Massa
(Kennedy Space Center Merritt Island, Florida, United States)
Jess M. Bunchek
(Southeastern Universities Research Association Washington D.C., District of Columbia, United States)
Grace L. Douglas
(Johnson Space Center Houston, Texas, United States)
Mary E. Hummerick
(Aecom (United States) Los Angeles, California, United States)
Matthew W. Romeyn
(Kennedy Space Center Merritt Island, Florida, United States)
LaShelle E. Spencer
(Aecom (United States) Los Angeles, California, United States)
Raymond M. Wheeler
(Kennedy Space Center Merritt Island, Florida, United States)
Date Acquired
January 13, 2022
Subject Category
Life Sciences (General)
Meeting Information
Meeting: NASA 2022 Human Research Program Investigators Workshop
Location: Virtual
Country: US
Start Date: February 7, 2022
End Date: February 10, 2022
Sponsors: National Aeronautics and Space Administration
Funding Number(s)
WBS: 516724.01.05.10
Distribution Limits
Public
Copyright
Public Use Permitted.
Technical Review
NASA Technical Management
Keywords
Veggie
International Space Station
Space Crop Production
Tomato
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