Acquisition Source
Goddard Space Flight Center
Document Type
Reprint (Version printed in journal)
Authors
Lili Xia (Rutgers, The State University of New Jersey New Brunswick, New Jersey, United States) Alan Robock (Rutgers, The State University of New Jersey New Brunswick, New Jersey, United States) Kim Scherrer (Autonomous University of Barcelona Cerdanyola del Vallès, Spain) Cheryl S. Harrison (Louisiana State University Baton Rouge, Louisiana, United States) Benjamin Leon Bodirsky (Potsdam Institute for Climate Impact Research Potsdam, Germany) Isabelle Weindl (Potsdam Institute for Climate Impact Research Potsdam, Germany) Jonas Jägermeyr (Columbia University New York, New York, United States) Charles G. Bardeen (University of Colorado Boulder Boulder, Colorado, United States) Owen B. Toon (University of Colorado Boulder Boulder, Colorado, United States) Ryan Heneghan (Queensland University of Technology Brisbane, Queensland, Australia) Date Acquired
August 16, 2022
Publication Date
August 15, 2022
Publication Information
Publication: Nature Food
Publisher: Nature Research
Volume: 3
Issue Publication Date: August 15, 2022
e-ISSN: 2662-1355
URL: https://www.nature.com/articles/s43016-022-00573-0
Subject Category
Meteorology And ClimatologyEarth Resources And Remote Sensing Funding Number(s)
CONTRACT_GRANT: 80NSSC20M0282
CONTRACT_GRANT: SPEC5732
CONTRACT_GRANT: EUH 2020 682602
CONTRACT_GRANT: NSF AGS-2017113
CONTRACT_GRANT: NSF ENG-2028541
PROJECT: Research Council of Norway 326896
CONTRACT_GRANT: EUH 2020 776479 (COACCH)
CONTRACT_GRANT: EUH 2020 821010 (CASCADES)
PROJECT: BMBF FOCUS 031B0787B
Distribution Limits
Public
Copyright
Portions of document may include copyright protected material.
Technical Review
External Peer Committee
Keywords
Atmospheric sootnuclear weaponsfood productionfisheriesclimate modelscrop modelsfishery modelsstratospheric soot injectionfood shortageslivestock production