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Is there tree senescence? The fecundity evidence
External Source
chorus
Document Type
Version of Record
Authors
Tong Qiu (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Marie-Claire Aravena (Universidad de Chile, Facultad de Ciencias Forestales y de la Conservación de la Naturaleza (FCFCN), La Pintana, 8820808 Santiago, Chile;)
Robert Andrus (Department of Geography, University of Colorado, Boulder, CO 80309;)
Davide Ascoli (Department of Agriculture, Forest and Food Sciences, University of Torino, 10095 Grugliasco, TO, Italy;)
Yves Bergeron (Forest Research Institute, University of Quebec in Abitibi-Temiscamingue, Rouyn-Noranda, QC J9X 5E4, Canada;)
Roberta Berretti (Department of Agriculture, Forest and Food Sciences, University of Torino, 10095 Grugliasco, TO, Italy;)
Michal Bogdziewicz (Department of Systematic Zoology, Faculty of Biology, Adam Mickiewicz University, 61-614 Poznan, Poland;)
Thomas Boivin (l’Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecologie des Forets Mediterranennes, 84000 Avignon, France;)
Raul Bonal (Department of Biodiversity, Ecology and Evolution, Complutense University of Madrid, 28040 Madrid, Spain;)
Thomas Caignard (Université Bordeaux, l’Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biodiversity, Genes, and Communities (BIOGECO), 33615 Pessac, France;)
Rafael Calama (Centro de Investigación Forestal - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CIFOR), 28040 Madrid, Spain;)
J. Julio Camarero (Instituto Pirenaico de Ecología, Consejo Superior de Investigaciones Científicas (IPE-CSIC), 50059 Zaragoza, Spain;)
Connie J. Clark (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Benoit Courbaud (Université Grenoble Alpes, l’Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Laboratoire EcoSystémes et Sociétés En Montagne (LESSEM), 38402 St.-Martin-d’Heres, France;)
Sylvain Delzon (Université Bordeaux, l’Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biodiversity, Genes, and Communities (BIOGECO), 33615 Pessac, France;)
Sergio Donoso Calderon (Universidad de Chile, Facultad de Ciencias Forestales y de la Conservación de la Naturaleza (FCFCN), La Pintana, 8820808 Santiago, Chile;)
William Farfan-Rios (Center for Conservation and Sustainable Development, Missouri Botanical Garden, Washington University in Saint Louis, St. Louis, MO 63110;)
Catherine A. Gehring (Department of Biological Sciences, Northern Arizona University, Flagstaff, AZ 86011;)
Gregory S. Gilbert (Department of Environmental Studies, University of California, Santa Cruz, CA 95064;)
Cathryn H. Greenberg (Bent Creek Experimental Forest, US Department of Agriculture Forest Service, Asheville, NC 28801;)
Qinfeng Guo (Eastern Forest Environmental Threat Assessment Center, US Department of Agriculture Forest Service, Research Triangle Park, NC 27709;)
Janneke Hille Ris Lambers (Department of Environmental Systems Science, Eidgenössische Technische Hochschule Zurich, 8092 Zurich, Switzerland;)
Kazuhiko Hoshizaki (Department of Biological Environment, Akita Prefectural University, Akita 010-0195, Japan;)
Ines Ibanez (School for Environment and Sustainability, University of Michigan, Ann Arbor, MI 48109;)
Valentin Journé (Université Grenoble Alpes, l’Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Laboratoire EcoSystémes et Sociétés En Montagne (LESSEM), 38402 St.-Martin-d’Heres, France;)
Christopher L. Kilner (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Richard K. Kobe (Department of Plant Biology, Program in Ecology, Evolutionary Biology, and Behavior, Michigan State University, East Lansing, MI 48824;)
Walter D. Koenig (Hastings Reservation, University of California Berkeley, Carmel Valley, CA 93924;)
Georges Kunstler (Université Grenoble Alpes, l’Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Laboratoire EcoSystémes et Sociétés En Montagne (LESSEM), 38402 St.-Martin-d’Heres, France;)
Jalene M. LaMontagne (Department of Biological Sciences, DePaul University, Chicago, IL 60614;)
Mateusz Ledwon (Institute of Systematics and Evolution of Animals, Polish Academy of Sciences, 31-016 Krakow, Poland;)
James A. Lutz (Department of Wildland Resources, Utah State University, Logan, UT 84322;)
Renzo Motta (Department of Agriculture, Forest and Food Sciences, University of Torino, 10095 Grugliasco, TO, Italy;)
Jonathan A. Myers (Department of Biology, Washington University in St. Louis, St. Louis, MO 63130;)
Thomas A. Nagel (Department of Forestry and Renewable Forest Resources, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia;)
Chase L. Nuñez (Department for the Ecology of Animal Societies, Max Planck Institute of Animal Behavior, 78457 Konstanz, Germany;)
Ian S. Pearse (US Geological Survey, Fort Collins Science Center, Fort Collins, CO 80526;)
Łukasz Piechnik (W. Szafer Institute of Botany, Polish Academy of Sciences, 31-512 Krakow, Poland;)
John R. Poulsen (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Renata Poulton-Kamakura (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Miranda D. Redmond (Department of Forest and Rangeland Stewardship, Colorado State University, Fort Collins, CO 80523;)
Chantal D. Reid (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Kyle C. Rodman (Department of Forest and Wildlife Ecology, University of Wisconsin–Madison, Madison, WI 53706;)
C. Lane Scher (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Harald Schmidt Van Marle (Universidad de Chile, Facultad de Ciencias Forestales y de la Conservación de la Naturaleza (FCFCN), La Pintana, 8820808 Santiago, Chile;)
Barbara Seget (W. Szafer Institute of Botany, Polish Academy of Sciences, 31-512 Krakow, Poland;)
Shubhi Sharma (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Miles Silman (Department of Biology, Wake Forest University, Winston-Salem, NC 27106;)
Jennifer J. Swenson (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Margaret Swift (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Maria Uriarte (Department of Ecology, Evolution and Environmental Biology, Columbia University, New York, NY 10027;)
Giorgio Vacchiano (Department of Agricultural and Environmental Sciences - Production, Territory, Agroenergy (DISAA), University of Milan, 20133 Milano, Italy;)
Thomas T. Veblen (Department of Geography, University of Colorado, Boulder, CO 80309;)
Amy V. Whipple (Department of Biological Sciences, Northern Arizona University, Flagstaff, AZ 86011;)
Thomas G. Whitham (Department of Biological Sciences, Northern Arizona University, Flagstaff, AZ 86011;)
Andreas P. Wion (Department of Forest and Rangeland Stewardship, Colorado State University, Fort Collins, CO 80523;)
S. Joseph Wright (Smithsonian Tropical Research Institute, Apartado 0843–03092, Balboa, Republic of Panama;)
Kai Zhu (Department of Environmental Studies, University of California, Santa Cruz, CA 95064;)
Jess K. Zimmerman (Department of Environmental Sciences, University of Puerto Rico, Rio Piedras, Puerto Rico, United States 00936)
Magdalena Żywiec (W. Szafer Institute of Botany, Polish Academy of Sciences, 31-512 Krakow, Poland;)
James S. Clark (Nicholas School of the Environment, Duke University, Durham, NC 27708;)
Date Acquired
February 3, 2025
Publication Information
Publication: Proceedings of the National Academy of Sciences
Publisher: Proceedings of the National Academy of Sciences
Volume: 118
Issue: 34
ISSN: 0027-8424
e-ISSN: 1091-6490
DOI: 10.1073/pnas.2106130118
Funding Number(s)
funding: DEB-1754443
funding: AIST18-0063
Distribution Limits
Public

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