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Matrices (re)loaded: Durability, viability, and fermentative capacity of yeast encapsulated in beads of different composition during long‐term fed‐batch culture
External Source
chorus
Document Type
Version of Record
Authors
Jordan Gulli (School of Biological Sciences Georgia Institute of Technology Atlanta Georgia)
Peter Yunker (Parker Petit Institute for Bioengineering and Biosciences Georgia Institute of Technology Atlanta Georgia)
Frank Rosenzweig (School of Biological Sciences Georgia Institute of Technology Atlanta Georgia)
Date Acquired
February 10, 2024
Publication Date
October 23, 2019
Publication Information
Publication: Biotechnology Progress
Publisher: Wiley
Volume: 36
Issue: 1
Issue Publication Date: January 1, 2020
ISSN: 8756-7938
e-ISSN: 1520-6033
DOI: 10.1002/btpr.2925
Funding Number(s)
funding: GRA.Vl18.B16
funding: NNA17BB05A
funding: 1743464
Distribution Limits
Public
Keywords
biotechnology

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