Effects of heat loss, preferential diffusion, and flame stretch on flame-front instability and extinction of propane/air mixtures

Flame configurations, flame-front cellular instability, and extinction of propane/air mixtures in the stagnation-point flow are experimentally studied for their dependence on downstream heat loss, preferential diffusion, and flame stretch. Boundaries for lean- and rich-limit extinction, stabilization of corrugated flames, and local extinction caused by sharp curvatures are mapped for varying propane concentrations and freestream velocities. Flame location and temperature at extinction are determined as functions of stagnation surface temperature, extent of preheating, propane concentration, and freestream velocity. Results substantiate the theoretical predictions of the different extinction modes for lean and rich flames in the absence of downstream heat loss, and yield useful insight on the extinction characteristics when finite downstream heat loss does exist. It is further shown that flame-front instability occurs only for rich mixtures in accordance with preferential diffusion considerations, and that flame stretch has a stabilizing effect such that flame-front instability is completely inhibited before the onset of extinction.