Principles of thermal remote sensing

The remote sensing of temperature is performed by sensing radiation emitted from solids, liquids, and gases in the thermal infrared region of the spectrum, in which thermal emission is dominant over reflected solar energy. For Earth resources applications, thermal sensing of solids and liquids is performed in two ""windows'' of the atmosphere where atmospheric absorption and emission are at a minimum. Temperature measurement, intrinsic thermal properties, factors in interpreting thermal data, the use of thermal inertia, and the measurements obtained by the heat capacity mapping radiometer are discussed.