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Food Service ManagementA study to design a food service system using current technology to serve a small scale Space Station was conducted. The psychological, sociological and nutritional factors affecting feeding in microgravity conditions was investigated. The logistics of the food service system was defined.
Document ID
19850016425
Document Type
Conference Paper
Authors
Rappole, C. L. (Hilton (Conrad N.) Coll. of Hotel and Restaurant Management Houston, TX, United States)
Louvier, S. A. (Houston Univ.)
Date Acquired
August 12, 2013
Publication Date
April 1, 1985
Publication Information
Publication: NASA. Lyndon B. Johnson Space Center Food Serv. and Nutr. for the Space Shuttle
Subject Category
MAN/SYSTEM TECHNOLOGY AND LIFE SUPPORT
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.
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