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Record Details

Record 18 of 6410
Use of Irradiated Foods
Offline Availability: Go to Request Form
Author and Affiliation:
Brynjolfsson, A.(Army Natick Research and Development Command, MA, United States)
Abstract: The safety of irradiated foods is reviewed. Guidelines and regulations for processing irradiated foods are considered. The radiolytic products formed in food when it is irradiated and its wholesomeness is discussed. It is concluded that food irradiation processing is not a panacea for all problems in food processing but when properly used will serve the space station well.
Publication Date: Apr 01, 1985
Document ID:
19850016429
(Acquired Nov 13, 1995)
Accession Number: 85N24740
Subject Category: MAN/SYSTEM TECHNOLOGY AND LIFE SUPPORT
Document Type: Conference Paper
Publication Information: NASA. Lyndon B. Johnson Space Center Food Serv. and Nutr. for the Space Shuttle; p 33-35
Publisher Information: United States
Financial Sponsor: NASA; United States
Organization Source: Army Natick Research and Development Command; Science and Advanced Technology Lab.; MA, United States
Description: 3p; In English
Distribution Limits: Unclassified; Publicly available; Unlimited
Rights: No Copyright
NASA Terms: CONSUMABLES (SPACECREW SUPPLIES); FOOD PROCESSING; IRRADIATION; RADIATION EFFECTS; MICROORGANISMS; OXIDATION; REGULATIONS; STERILIZATION; TOXICITY AND SAFETY HAZARD
Imprint And Other Notes: In NASA. Lyndon B. Johnson Space Center Food Serv. and Nutr. for the Space Shuttle p 33-35 (SEE N85-24733 14-54)
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