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Record Details

Record 8 of 1139
Electronic Inspection of Beef
Author and Affiliation:
Anselmo, Victor J.(Caltech)
Gammell, Paul M.(Caltech)
Clark, Jerry(Caltech)
Abstract: Two proposed methods for grading beef quality based on inspection by electronic equipment: one method uses television camera to generate image of a cut of beef as customer sees it; other uses ultrasonics to inspect live animal or unsliced carcasses. Both methods show promise for automated meat inspection.
Publication Date: Jun 01, 1987
Document ID:
(Acquired Nov 04, 1995)
Accession Number: 87B10305
Subject Category: LIFE SCIENCES
Report/Patent Number: NPO-15477
Document Type: NASA Tech Brief
Publication Information: NASA Tech Briefs (ISSN 0145-319X); 11; 6; P. 78
Publisher Information: United States
Financial Sponsor: NASA; United States
Organization Source: Jet Propulsion Lab., California Inst. of Tech.; Pasadena, CA, United States
Description: In English
Distribution Limits: Unclassified; Publicly available; Unlimited
Rights: No Copyright
Availability Source: National Technology Transfer Center (NTTC), Wheeling, WV
Availability Notes: Additional information available through: National Technology Transfer Center (NTTC), Wheeling, WV 26003, (Tel: 1-800-678-6882).
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