Numerical simulation of morphological development during Ostwald ripening

The morphological evolution of a small number of particles undergoing Ostwald ripening in two dimensions was investigated using a boundary integral technique. The numerical calculations show that, in many cases, interparticle diffusional interactions do not induce large distortions in particle morphology from a circle, due to the strong local interaction between regions of different curvature on the same particle. Particle migration due to interparticle diffusional interactions was observed, with the migration distance larger than the initial radius of a particle, which is linked to the particle spatial arrangement. As diffusion is the mechanism for the migration, it is expected that particle movement is a generic aspect of the coarsening process at high volume fractions of coarsening phase and, possibly, at low volume fractions. The calculations support unambiguously the Ostwald ripening mechanism for flat formation during liquid-phase sintering. As such, the appearance or regions of low interfacial curvature is a dynamic phenomenon dependent on interparticle diffusion.