NASA Logo

NTRS

NTRS - NASA Technical Reports Server

Back to Results
Nutritional And Taste Characteristics Of AlgaeReport describes investigation of chemical composition of blue-green algae Synechococcus 6311, as well as preparation of protein isolate from green alga Scenedesmus obliquus and incorporation into variety of food products evaluated for taste. Part of program to investigate growth of microalgae aboard spacecraft for use as food.
Document ID
19920000200
Acquisition Source
Legacy CDMS
Document Type
Other - NASA Tech Brief
Authors
Karel, M.
(Massachusetts Inst. of Tech.)
Nakhost, Z.
(Massachusetts Inst. of Tech.)
Date Acquired
August 15, 2013
Publication Date
March 1, 1992
Publication Information
Publication: NASA Tech Briefs
Volume: 16
Issue: 3
ISSN: 0145-319X
Subject Category
Life Sciences
Report/Patent Number
ARC-12800
Accession Number
92B10200
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.

Available Downloads

There are no available downloads for this record.
No Preview Available