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Dynamic light scattering analysis of solutions from which lysozyme crystals growThe variation of the friction factor was measured by photon correlation spectroscopy during isothermal growth of chicken egg white lysozyme crystals. It was observed to initially increase to a maximum as crystals formed, and then to decrease to a constant value. The change in the friction factors was measured as a function of temperature at concentrations of lysozyme varying from one sufficiently low that molecular interactions were undetectable to concentrations near those at which crystals grow in solutions, in all cases the ionic strength was below that required for crystallization.
Document ID
19930027135
Acquisition Source
Legacy CDMS
Document Type
Reprint (Version printed in journal)
External Source(s)
doi:10.1016/0022-0248(92)90224-7
Authors
Bishop, J. B. (NASA Headquarters Washington, DC United States)
Fredericks, W. J. (NASA Headquarters Washington, DC United States)
Howard, S. B. (NASA Headquarters Washington, DC United States)
Sawada, T. (Alabama Univ. Huntsville, United States)
Date Acquired
August 15, 2013
Publication Date
August 1, 1992
Publication Information
Publication: Journal of Crystal Growth
Volume: 122
Issue: 4-Jan
ISSN: 0022-0248
Subject Category
Materials Processing
Accession Number
93A11132
Funding Number(s)
CONTRACT_GRANT: NGT-40010
Distribution Limits
Public
Copyright
Other

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