The effects of acid treatment and calcium ions on the solubility of concanavalin A

The effects of acid treatment (which removes Mn and Ca ions) and Ca(2+) ions on the solubility of jack-bean-meal concanavalin A were investigated using two techniques: the sitting drop technique and the microcolumn technique. It was found that the solubility of concanavalin A varied with the protein preparation procedures and with measurement techniques. Addition of Ca(2+) resulted in greatly lowered solubilities compared with the acid treated protein. The sitting drop solubilities for the recalcified protein agreed better with those reported by Mikol and Giege (1989) than with solubilities determined from column data.