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Modified, Packaged Tortillas Have Long Shelf LifeTortillas made from modified recipe and sealed in low-pressure nitrogen in foil pouches in effort to increase their shelf life at room temperature. Preliminary tests show that shelf life of these tortillas at least five months; in contrast, commercial tortillas last only few days. Part of water in recipe replaced with glycerin. Particularly necessary to avoid Clostridium botulinum, which grows in anaerobic environments and produces deadly toxin that causes botulism.
Document ID
19950065558
Document Type
Other - NASA Tech Brief
Authors
Bourland, Charles (NASA Lyndon B. Johnson Space Center, Houston, TX.)
Glaus-Late, Kimberly (Lockheed Engineering and Sciences Co.)
Date Acquired
August 17, 2013
Publication Date
August 1, 1995
Publication Information
Publication: NASA Tech Briefs
Volume: 19
Issue: 8
ISSN: 0145-319X
Subject Category
LIFE SCIENCES
Report/Patent Number
MSC-22406
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.