Plant Response to Microwaves at 2.45 GHz

One method of beaming to Earth energy captured by Space Solar Power (SSP) satellites is by using microwaves. Since microwaves are non-ioniz ing and of low energy they probably will have little or no direct eff ect (either long- or short-term) on terrestrial biota. This contentio n must to be proved however, before the public will accept a continuo us beam of microwaves being sent to the ground near populated areas or onto agricultural lands. To begin to address this question, an exper iment has been done that exposed an important agronomic plant speaes (alfalfa, Medicago sativa L.) to a continuous microwave beam at 2.45 GHz and from between 0.5 to 1.2 milli-watts per square centimeter. Th e hypothesis was that plants exposed to microwaves will be no differe nt from those control plants that were not exposed to microwaves. The microwaves were broadcast over a tray of mature, growing plants in the laboratory. The control plants were subjected to the same environme ntal conditions (light, temperature, soil and nutrients) minus the mi crowave exposure. Both populations of plants were watered as needed. As may be seen, the experiment was designed so that the only variable to which the test plants were subjected was microwave exposure. Prec ise, non-destructive measurements were taken of leaf chlorophyll concentration over the period of the experiment. Also measured were gross plant variables such as stem length, internodal distance, and, at the end of the experiment, above-ground biomass, both fresh and dry weig hts. Soil temperatures on bare soil and under the plant canopy were a lso measured. After seven weeks of exposure to microwaves there was n o sigruficant difference between control and test plant populations. A number of other plant/ microwave exposure studies will be discussed in this presentation. However, this experiment is one of the few publ ished examples of organisms being exposed to continuos microwave illu mination at one of the proposed SSP microwave frequencies and intensi ties.