Microbial Standards of Commercially Available ProduceLimits and guidelines are set on microbial counts in produce to protect the consumer. Different agencies make specifications, which constitute when a product becomes unsafe for human consumption. Producers design their procedures to comply with the limits, but they are responsible creating their own internal standards. The limits and guidelines are summarized here to be applied to assess the microbial safety of the NASA Veggie Program.
Document ID
20170004559
Acquisition Source
Kennedy Space Center
Document Type
Other
Authors
Scotten, Jessica (Oregon State Univ. Corvallis, OR, United States)