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Climate Change Responses Benefit from a Global Food System ApproachA food system framework breaks down entrenched sectoral categories and existing adaptation and mitigation silos, presenting novel ways of assessing and enabling integrated climate change solutions from production to consumption.
Document ID
20200002267
Acquisition Source
Goddard Space Flight Center
Document Type
Reprint (Version printed in journal)
Authors
Rosenzweig, Cynthia E.
(NASA Goddard Inst. for Space Studies New York, NY, United States)
Mbow, Cheikh
(Pretoria Univ. South Africa)
Mencos Contreras, Erik A.
(Columbia University New York, NY, United States)
Date Acquired
April 7, 2020
Publication Date
February 18, 2020
Publication Information
Publication: Nature Food
Publisher: Springer Nature Limited
Volume: 1
ISSN: 2662-1355
Subject Category
Meteorology And Climatology
Report/Patent Number
GSFC-E-DAA-TN78392
ISSN: 2662-1355
Report Number: GSFC-E-DAA-TN78392
Funding Number(s)
CONTRACT_GRANT: 80NSSC17M0057
Distribution Limits
Public
Copyright
Other
Technical Review
Professional Review

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