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Volume Optimization for Food Production During Deep Space ExplorationThis project is sponsored by the eXploration Systems and Habitation (X-Hab) 2020 Academic Innovation Challenge is a university-level challenge designed to develop strategic partnerships and collaborations with universities. NASA has tasked this project to take another step in solving this issue by designing a volume optimized system in which food will be grown for astronauts to consume during long space journeys and to aid in setting up regenerative agriculture production on other terrestrial surfaces.
Document ID
20205003965
Acquisition Source
Kennedy Space Center
Document Type
Contractor or Grantee Report
Authors
Angelina Sorice
(The Ohio State University Columbus, Ohio, United States)
Jane Petrie
(The Ohio State University Columbus, Ohio, United States)
Samantha Patrick
(The Ohio State University Columbus, Ohio, United States)
Taylor Daniel
(The Ohio State University Columbus, Ohio, United States)
Chris Tkach
(The Ohio State University Columbus, Ohio, United States)
Quincey Patterson
(The Ohio State University Columbus, Ohio, United States)
Noah Weyrick
(The Ohio State University Columbus, Ohio, United States)
Kayla Guarnieri
(The Ohio State University Columbus, Ohio, United States)
Ashley Venturini
(The Ohio State University Columbus, Ohio, United States)
Matthew Herkins
(The Ohio State University Columbus, Ohio, United States)
Sharon Varughese
(The Ohio State University Columbus, Ohio, United States)
Peter Ling
(The Ohio State University Columbus, Ohio, United States)
Jane Fife
(The Ohio State University Columbus, Ohio, United States)
Date Acquired
June 29, 2020
Publication Date
May 15, 2020
Subject Category
Life Sciences (General)
Man/System Technology And Life Support
Funding Number(s)
WBS: 904211.04.05.30.03
Distribution Limits
Public
Copyright
Use by or on behalf of the US Gov. Permitted.
Technical Review
NASA Technical Management
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