Acquisition Source
Goddard Space Flight Center
Document Type
Accepted Manuscript (Version with final changes)
Authors
Kim J. N. Scherrer
(Autonomous University of Barcelona Cerdanyola del Vallès, Spain) Cheryl S. Harrison
(The University of Texas Rio Grande Valley Edinburg, Texas, United States) Ryan F. Heneghan
(Autonomous University of Barcelona Cerdanyola del Vallès, Spain) Eric Galbraith
(Autonomous University of Barcelona Cerdanyola del Vallès, Spain) Charles G. Bardeen
(National Center for Atmospheric Research Boulder, Colorado, United States) Joshua Coupe
(Rutgers, The State University of New Jersey New Brunswick, New Jersey, United States) Jonas Jägermeyr
(Goddard Institute for Space Studies New York, New York, United States) Nicole S. Lovenduski
(University of Colorado Boulder Boulder, Colorado, United States) August Luna (The University of Texas Rio Grande Valley Edinburg, Texas, United States) Alan Robock
(Rutgers, The State University of New Jersey New Brunswick, New Jersey, United States) Jessica Stevens
(The University of Texas Rio Grande Valley Edinburg, Texas, United States) Samantha Stevenson (University of California, Santa Barbara Santa Barbara, California, United States) Owen B. Toon
(University of Colorado Boulder Boulder, Colorado, United States) Lili Xia
(Rutgers, The State University of New Jersey New Brunswick, New Jersey, United States) Date Acquired
September 18, 2020
Publication Date
November 9, 2020
Publication Information
Publication: Proceedings of the National Academy of Sciences (PNAS)
Publisher: National Academy of Sciences
Volume: 117
Issue: 47
Issue Publication Date: November 24, 2020
ISSN: 0027-8424
e-ISSN: 1091-6490
Subject Category
Life Sciences (General)Oceanography Funding Number(s)
CONTRACT_GRANT: 80NSSC17M0057
CONTRACT_GRANT: EUH 2020 682602
CONTRACT_GRANT: PCIN-2017-115
Distribution Limits
Public
Copyright
Use by or on behalf of the US Gov. Permitted.
Technical Review
External Peer Committee
Keywords
food from the oceanmarine ecosystem modellingabrupt climate changebio-economic modelfood system shock