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NASA Centennial Challenges Deep Space Food Challenge Competition to Incentivize Innovation in Food Systems for Long-Duration Space Exploration MissionsThe Centennial Challenges (CC) program, currently part of NASA’s Space Technology Mission Directorate (STMD), is one of the vehicles NASA uses to develop and execute public prize competitions. Since opening its first challenge in 2005, the CC program has initiated more than 20 challenges in a variety of technology areas. This paper provides the background, development and execution of the Deep Space Food Challenge as one approach to fulfilling NASA’s Space Policy Directive 1 (“To the Moon, then Mars”). Specifics about the CC program’s accomplishments will also be discussed. The Deep Space Food Challenge (DSF) was developed in collaboration with the Canadian Space Agency (CSA) to create novel food production technologies with minimal inputs, and maximum safe, nutritious, palatable food outputs for long-duration space missions, which have potential to benefit people on Earth. When humans return to the lunar surface in the mid-2020s, the early missions will use prepackaged foods similar to those in use on the International Space Station (ISS) today. However, extending the duration of lunar missions requires reducing resupply dependency on Earth. Testing a sustainable system on the Moon that meets lunar crews’ needs is a fundamental step for lunar sustainability and future Mars exploration. NASA and CSA are focused on how to furnish crew members with a viable food system for long duration space missions that provides all daily nutritional needs through a variety of palatable, safe food with limited resource requirements and no dependency on resupply from Earth; and enables acceptable, safe and quick preparation methods. On Earth, technology solutions for food systems could also be used to produce nutritional sources for urban and rural environments; potentially leading to a reduced impact on our Earth’s resources. Challenges, such as the DSF, are an embodiment of NASA’s continuing commitment to technological advancement and innovation through non-traditional programs.
Document ID
20210017332
Acquisition Source
Marshall Space Flight Center
Document Type
Conference Paper
Authors
Monsi Roman
(Marshall Space Flight Center Redstone Arsenal, Alabama, United States)
Angela Herblet
(Marshall Space Flight Center Redstone Arsenal, Alabama, United States)
James Broyan
(Johnson Space Center Houston, Texas, United States)
Grace L Douglas
(Johnson Space Center Houston, Texas, United States)
Dawn Turner
(Marshall Space Flight Center Redstone Arsenal, Alabama, United States)
Date Acquired
June 10, 2021
Subject Category
Lunar And Planetary Science And Exploration
Report/Patent Number
ICES-2021-392
Meeting Information
Meeting: 50th International Conference on Environmental Systems
Location: Virtual
Country: US
Start Date: July 12, 2021
End Date: July 14, 2021
Sponsors: Collins Aerospace, ILC Dover (United States), Paragon Space Development Corporation (United States), BlueTech Research
Funding Number(s)
WBS: 114772
Distribution Limits
Public
Copyright
Public Use Permitted.
Technical Review
Single Expert
Keywords
Centennial Challenges
space food
innovation and technology
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